Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Salvato in:
| Ente Autore: | |
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| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Washington, DC :
National Academies Press,
2005.
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| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
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