Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
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Washington, DC :
National Academies Press,
2005.
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| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
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