Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /
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| Співавтор: | |
|---|---|
| Інші автори: | |
| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
Washington, D.C. :
National Academy Press,
1994.
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| Предмети: | |
| Онлайн доступ: | An electronic book accessible through the World Wide Web; click to view |
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