Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Marriott, Bernadette M.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academy Press, 1994.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 030905088X 
035 |a (CaPaEBR)ebr10071530 
035 |a (OCoLC)57735205 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a UC713  |b .F66 1994eb 
082 0 4 |a 355.3/45  |2 20 
245 0 0 |a Food components to enhance performance  |h [electronic resource] :  |b an evaluation of potential performance-enhancing food components for operational rations /  |c Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. 
260 |a Washington, D.C. :  |b National Academy Press,  |c 1994. 
300 |a xv, 543 p. :  |b ill. 
504 |a Includes bibliographical references (p. 501-514) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Soldiers  |z United States  |x Nutrition. 
650 0 |a Operational rations (Military supplies) 
650 0 |a Stress (Physiology)  |x Nutritional aspects. 
655 7 |a Electronic books.  |2 local 
700 1 |a Marriott, Bernadette M. 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10071530  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 65974  |d 65974