Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /
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Corporate Author: | |
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Other Authors: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Washington, D.C. :
National Academy Press,
1994.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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008 | 940518s1994 dcua sb 001 0 eng d | ||
010 | |z 94066363 | ||
020 | |z 030905088X | ||
035 | |a (CaPaEBR)ebr10071530 | ||
035 | |a (OCoLC)57735205 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a UC713 |b .F66 1994eb |
082 | 0 | 4 | |a 355.3/45 |2 20 |
245 | 0 | 0 | |a Food components to enhance performance |h [electronic resource] : |b an evaluation of potential performance-enhancing food components for operational rations / |c Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. |
260 | |a Washington, D.C. : |b National Academy Press, |c 1994. | ||
300 | |a xv, 543 p. : |b ill. | ||
504 | |a Includes bibliographical references (p. 501-514) and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Soldiers |z United States |x Nutrition. | |
650 | 0 | |a Operational rations (Military supplies) | |
650 | 0 | |a Stress (Physiology) |x Nutritional aspects. | |
655 | 7 | |a Electronic books. |2 local | |
700 | 1 | |a Marriott, Bernadette M. | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10071530 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 65974 |d 65974 |