ebrary, Inc, & Marriott, B. M. (1994). Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. National Academy Press.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
ebrary, Inc, and Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. Washington, D.C.: National Academy Press, 1994.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
ebrary, Inc, and Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. National Academy Press, 1994.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.