ebrary, Inc, & Marriott, B. M. (1994). Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. National Academy Press.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
Chicago-čujuhus (17. p.)
ebrary, Inc, juo Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. Washington, D.C.: National Academy Press, 1994.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
MLA-čujuhus (9. p.)
ebrary, Inc, juo Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. National Academy Press, 1994.
Kopierejuvvon čuohpusbeavdái
Kopieren čuohpusbeavdái ii lihkostuvvan
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.