ebrary, Inc, & Marriott, B. M. (1994). Food components to enhance performance: An evaluation of potential performance-enhancing food components for operational rations. National Academy Press.
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Cita Chicago (17th ed.)
ebrary, Inc, i Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. Washington, D.C.: National Academy Press, 1994.
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Cita MLA (9th ed.)
ebrary, Inc, i Bernadette M. Marriott. Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations. National Academy Press, 1994.
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Atenció: Aquestes cites poden no estar 100% correctes.