Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /

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Dades bibliogràfiques
Autor corporatiu:	ebrary, Inc
Altres autors:	Marriott, Bernadette M.
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Washington, D.C. : National Academy Press, 1994.
Matèries:	Soldiers > United States > Nutrition. Operational rations (Military supplies) Stress (Physiology) > Nutritional aspects. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
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