Food components to enhance performance an evaluation of potential performance-enhancing food components for operational rations /
Zapisane w:
| Korporacja: | |
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| Kolejni autorzy: | |
| Format: | Elektroniczne E-book |
| Język: | angielski |
| Wydane: |
Washington, D.C. :
National Academy Press,
1994.
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| Hasła przedmiotowe: | |
| Dostęp online: | An electronic book accessible through the World Wide Web; click to view |
| Etykiety: |
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MARC
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| 245 | 0 | 0 | |a Food components to enhance performance |h [electronic resource] : |b an evaluation of potential performance-enhancing food components for operational rations / |c Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1994. | ||
| 300 | |a xv, 543 p. : |b ill. | ||
| 504 | |a Includes bibliographical references (p. 501-514) and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Soldiers |z United States |x Nutrition. | |
| 650 | 0 | |a Operational rations (Military supplies) | |
| 650 | 0 | |a Stress (Physiology) |x Nutritional aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Marriott, Bernadette M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10071530 |z An electronic book accessible through the World Wide Web; click to view |
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| 999 | |c 65974 |d 65974 | ||