Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

Bibliografske podrobnosti

Corporate Authors:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Format:	Elektronski Conference Proceeding eKnjiga
Jezik:	francoščina
Izdano:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Serija:	Food safety consultations.
Teme:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!