Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /
Gorde:
| Erakunde egilea: | |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Washington, D.C. :
National Academies Press,
c2003.
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak: Dioxins and dioxin-like compounds in the food supply
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