ebrary, Inc. (2003). Dioxins and dioxin-like compounds in the food supply: Strategies to decrease exposure. National Academies Press.
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Chicago-čujuhus (17. p.)
ebrary, Inc. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, D.C.: National Academies Press, 2003.
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MLA-čujuhus (9. p.)
ebrary, Inc. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. National Academies Press, 2003.
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