APA-referens (7:e uppl.)
ebrary, Inc. (2003). Dioxins and dioxin-like compounds in the food supply: Strategies to decrease exposure. National Academies Press.
Chicago-referens (17:e uppl.)
ebrary, Inc. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. Washington, D.C.: National Academies Press, 2003.
MLA-referens (9:e uppl.)
ebrary, Inc. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure. National Academies Press, 2003.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.