Refined tastes sugar, confectionery, and consumers in nineteenth-century America /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Baltimore :
Johns Hopkins University Press,
c2002.
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Series: | Johns Hopkins University studies in historical and political science ;
ser. 120, no. 1. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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