Refined tastes sugar, confectionery, and consumers in nineteenth-century America /

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Bibliographic Details
Main Author: Woloson, Wendy A., 1964-
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Baltimore : Johns Hopkins University Press, c2002.
Series:Johns Hopkins University studies in historical and political science ; ser. 120, no. 1.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Woloson, Wendy A.,  |d 1964- 
245 1 0 |a Refined tastes  |h [electronic resource] :  |b sugar, confectionery, and consumers in nineteenth-century America /  |c Wendy A. Woloson. 
260 |a Baltimore :  |b Johns Hopkins University Press,  |c c2002. 
300 |a xi, 277 p. :  |b ill. 
490 1 |a Johns Hopkins University studies in historical and political science ;  |v ser. 120, no. 1 
504 |a Includes bibliographical references (p. [237]-262) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Confectionery  |x History. 
650 0 |a Sugar  |x History. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a Johns Hopkins University studies in historical and political science ;  |v ser. 120, no. 1. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10021540  |z An electronic book accessible through the World Wide Web; click to view 
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