Refined tastes sugar, confectionery, and consumers in nineteenth-century America /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Baltimore :
Johns Hopkins University Press,
c2002.
|
Series: | Johns Hopkins University studies in historical and political science ;
ser. 120, no. 1. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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008 | 010425s2002 mdua sb 001 0 eng d | ||
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020 | |z 0801877180 | ||
020 | |z 0801868769 | ||
035 | |a (CaPaEBR)ebr10021540 | ||
035 | |a (OCoLC)70722686 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a TX783 |b .W65 2002eb |
082 | 0 | 4 | |a 641.8/6 |2 21 |
100 | 1 | |a Woloson, Wendy A., |d 1964- | |
245 | 1 | 0 | |a Refined tastes |h [electronic resource] : |b sugar, confectionery, and consumers in nineteenth-century America / |c Wendy A. Woloson. |
260 | |a Baltimore : |b Johns Hopkins University Press, |c c2002. | ||
300 | |a xi, 277 p. : |b ill. | ||
490 | 1 | |a Johns Hopkins University studies in historical and political science ; |v ser. 120, no. 1 | |
504 | |a Includes bibliographical references (p. [237]-262) and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Confectionery |x History. | |
650 | 0 | |a Sugar |x History. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a Johns Hopkins University studies in historical and political science ; |v ser. 120, no. 1. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10021540 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 55956 |d 55956 |