Food Science /

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Bibliographic Details
Main Author:	Charley, Helen
Format:	Book
Language:	English
Published:	New York : Ronald Press, c1970.
Subjects:	Nutrition.
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100	1		\|a Charley, Helen.
245	1	0	\|a Food Science / \|c by Helen Charley.
260			\|a New York : \|b Ronald Press, \|c c1970.
300			\|a vi, 520 p. : \|b ill.
504			\|a Includes bibliographical references and index.
650		0	\|a Nutrition.
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