Food Science /
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | Ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
New York :
Ronald Press,
c1970.
|
| Нөхцлүүд: | |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Food Science /
- Food Science /
- WIC food packages time for a change /
- WIC food packages time for a change /
- DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate
- Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /
- Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /