Food culture in Germany
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| Main Author: | |
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2008.
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| Series: | Food culture around the world.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Timeline
- Historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Eating out
- Special occasions
- Diet and health
- Glossary
- Resource guide.