International Journal of Food Contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities...

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Searvvušdahkki:	SpringerLink (Online service)
Eará dahkkit:	Rajkovic, Andreja (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš Áigečála
Almmustuhtton:	Cham : Springer International Publishing : Imprint: Springer.
Fáttát:	Chemistry. Food > Biotechnology. Food Science.
Liŋkkat:	Open Access
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