International Journal of Food Contamination

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. For primary production, only data related to agricultural commodities...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Rajkovic, Andreja (Editor)
Format:	Electronisk Tidsskrift
Udgivet:	Cham : Springer International Publishing : Imprint: Springer.
Fag:	Chemistry. Food > Biotechnology. Food Science.
Online adgang:	Open Access
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