Spray drying technique for food ingredient encapsulation /

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Bibliographic Details
Main Authors: Anandharamakrishnan, C. (Author), Ishwarya, S. Padma (Author)
Format: Electronic eBook
Language:English
Published: West Sussex, England : John Wiley & Sons, 2015.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Anandharamakrishnan, C.,  |e author. 
245 1 0 |a Spray drying technique for food ingredient encapsulation /  |c C. Anandharamakrishnan, S. Padma Ishwarya. 
264 1 |a West Sussex, England :  |b John Wiley & Sons,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (315 pages) :  |b illustrations (some color) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Preservation. 
650 0 |a Spray drying. 
650 0 |a Microencapsulation. 
655 0 |a Electronic books. 
700 1 |a Ishwarya, S. Padma,  |e author. 
776 0 8 |i Print version:  |a Anandharamakrishnan, C.  |t Spray drying technique for food ingredient encapsulation.  |d West Sussex, England : John Wiley & Sons, c2015  |h xiii, 294 pages  |z 9781118864197  |w 2015015025 
797 2 |a ebrary. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11081243  |z An electronic book accessible through the World Wide Web; click to view 
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