Spray drying technique for food ingredient encapsulation /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Anandharamakrishnan, C. (Author), Ishwarya, S. Padma (Author)
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: West Sussex, England : John Wiley & Sons, 2015.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:1 online resource (315 pages) : illustrations (some color)
Rārangi puna kōrero:Includes bibliographical references and index.
ISBN:9781118864272 (e-book)