HACCP : a food industry briefing /
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, England :
Wiley Blackwell,
2015.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (186 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781118427217 (e-book) |