HACCP : a food industry briefing /

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Bibliografski detalji
Glavni autori:	Mortimore, Sara (Autor), Wallace, Carol (Autor)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester, England : Wiley Blackwell, 2015.
Izdanje:	Second edition.
Teme:	Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection. Food handling > Safety measures. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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