Mortimore, S., & Wallace, C. (2015). HACCP: A food industry briefing (Second edition.). Wiley Blackwell.
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Chicago Style (17th ed.) Citation
Mortimore, Sara, and Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Chichester, England: Wiley Blackwell, 2015.
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MLA citiranje
Mortimore, Sara, and Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Wiley Blackwell, 2015.
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