APA (7. basım) Alıntı
Mortimore, S., & Wallace, C. (2015). HACCP: A food industry briefing (Second edition.). Wiley Blackwell.
Chicago Style (17. basım) Atıf
Mortimore, Sara, ve Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Chichester, England: Wiley Blackwell, 2015.
MLA (9th ed.) Atıf
Mortimore, Sara, ve Carol Wallace. HACCP: A Food Industry Briefing. Second edition. Wiley Blackwell, 2015.
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