Gracey's meat hygiene /
Furkejuvvon:
| Eará dahkkit: | , , |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
| Preanttus: | Eleventh edition. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Sisdoallologahallan:
- The food animals
- Anatomy
- Meat establishment construction and equipment
- Preservation of meat
- Plant sanitation
- From farm to slaughter
- Humane slaughter
- Meat hygiene practice
- Meat inspection protocols
- Poultry production, slaughter and inspection
- Exotic meat production
- Food poisoning and meat microbiology
- Controls on veterinary drug residues in the European Union
- Health and safety in meat processing.