Gracey's meat hygiene /
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| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
| Edition: | Eleventh edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- The food animals
- Anatomy
- Meat establishment construction and equipment
- Preservation of meat
- Plant sanitation
- From farm to slaughter
- Humane slaughter
- Meat hygiene practice
- Meat inspection protocols
- Poultry production, slaughter and inspection
- Exotic meat production
- Food poisoning and meat microbiology
- Controls on veterinary drug residues in the European Union
- Health and safety in meat processing.