Introduction to the US food system : public health, environment, and equity /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Francisco, California :
Jossey-Bass,
2015.
|
| Edition: | First edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 141024t20152015cauao ob 001 0 eng d | ||
| 020 | |z 9781118063385 | ||
| 020 | |a 9781118913062 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10953258 | ||
| 035 | |a (OCoLC)896832127 | ||
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| 050 | 1 | 4 | |a RA601 |b .I587 2015eb |
| 082 | 0 | 4 | |a 363.80973 |2 23 |
| 245 | 0 | 0 | |a Introduction to the US food system : |b public health, environment, and equity / |c Roni Neff, editor. |
| 250 | |a First edition. | ||
| 264 | 1 | |a San Francisco, California : |b Jossey-Bass, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (579 pages) : |b illustrations (some color), photographs | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food supply |z United States. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Neff, Roni, |d 1967- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Introduction to the US food system : public health, environment, and equity. |d San Francisco, California : Jossey-Bass, c2015 |b First edition. |h xxxi, 542 pages s |z 9781118063385 |w 2014015934 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10953258 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 177595 |d 177595 | ||