Neff, R. (2015). Introduction to the US food system: Public health, environment, and equity (First edition.). Jossey-Bass.
Chicago Style (17th ed.) CitationNeff, Roni. Introduction to the US Food System: Public Health, Environment, and Equity. First edition. San Francisco, California: Jossey-Bass, 2015.
MLA (9th ed.) CitationNeff, Roni. Introduction to the US Food System: Public Health, Environment, and Equity. First edition. Jossey-Bass, 2015.
Warning: These citations may not always be 100% accurate.