Feeding the world in the 21st century : a historical analysis of agriculture and society /
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
New York, New York :
Anthem Press,
2010.
|
| Reeks: | Anthem Other Canon series
|
| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
Gelijkaardige items: Feeding the world in the 21st century :
- Feeding a world population of more than eight billion people a challenge to science /
- Worlds of food place, power, and provenance in the food chain /
- Balancing on a planet : the future of food and agriculture /
- Alternative futures for global food and agriculture /
- Agri-food chain relationships
- Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /