Feeding the world in the 21st century : a historical analysis of agriculture and society /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Smedshaug, Christian Anton
स्वरूप:	इलेक्ट्रोनिक ई-पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	New York, New York : Anthem Press, 2010.
श्रृंखला:	Anthem Other Canon series
विषय:	Food supply. Agricultural productivity. Agriculture > Economic aspects. Agriculture > Social aspects. Electronic books.
ऑनलाइन पहुंच:	An electronic book accessible through the World Wide Web; click to view
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन: Feeding the world in the 21st century :

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Feeding a world population of more than eight billion people a challenge to science /
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Worlds of food place, power, and provenance in the food chain /
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Balancing on a planet : the future of food and agriculture /
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Alternative futures for global food and agriculture /
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Agri-food chain relationships
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Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /
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OECD Agricultural outlook : 2004-2013.
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Forests and food : addressing hunger and nutrition across sustainable landscapes /
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Cultural models of nature : primary food producers and climate change /
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What do you say to a hungry world? /
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Global food security and supply /
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Etudes de l'OCDE sur la croissance verte Ameliorer l'efficacite energetique dans la chaine agroalimentaire. /
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... and there will be famines.
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Food and population : priorities in decision making : report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 /
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Food and poverty : the political economy of confrontation /
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Food security in a food abundant world : an individual country perspective /
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Food security quality management, issues and economic implications /
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The no-nonsense guide to world food
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Securite alimentaire mondiale : Defis Pour le Systeme Agricole et Agro-Alimentaire.
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The 10 principles of food industry sustainability /
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Sustainable governance and management of food systems : ethical perspectives : EurSafe 2019 : Tampere, Finland, 18-21 September 2019 /
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Food ethics
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Seasons of hunger fighting cycles of quiet starvation among the world's rural poor /
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Biochar effects on carbon and nutrient fluxes during compost production and on wastewater irrigated soils in urban gardens of two West African cities /