Feeding the world in the 21st century : a historical analysis of agriculture and society /

Saved in:
Bibliografiske detaljer
Hovedforfatter: Smedshaug, Christian Anton
Format: Electronisk eBog
Sprog:engelsk
Udgivet: New York, New York : Anthem Press, 2010.
Serier:Anthem Other Canon series
Fag:
Online adgang:An electronic book accessible through the World Wide Web; click to view
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
Indholdsfortegnelse:
  • Will agriculture succeed?
  • Supply and demand of agricultural products
  • Ideas about agriculture, trade and society through changing times
  • Agriculture and development: what does history tell us?
  • The specificities of agriculture
  • Deficit of food
  • What created the surplus of food?
  • The role of agriculture in development
  • The role of development in agriculture
  • Increased yields in Africa's agriculture
  • International trade agreements after the Second World War
  • Agricultural policies for the 21st century
  • The challenge of the 21st century.