Feeding the world in the 21st century : a historical analysis of agriculture and society /
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, New York :
Anthem Press,
2010.
|
| Series: | Anthem Other Canon series
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000179498 | ||
| 005 | 20171002064403.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 100202s2010 nyuabd ob 001 0 eng|d | ||
| 020 | |z 9781843318675 (papercover : alk. paper) | ||
| 020 | |z 1843318679 (pbk.) | ||
| 020 | |a 9780857286727 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10828265 | ||
| 035 | |a (OCoLC)872673397 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a HD9000.5 |b .S57 2010eb |
| 082 | 0 | 4 | |a 338.1/9 |2 22 |
| 100 | 1 | |a Smedshaug, Christian Anton. | |
| 245 | 1 | 0 | |a Feeding the world in the 21st century : |b a historical analysis of agriculture and society / |c Christian Anton Smedshaug. |
| 264 | 1 | |a New York, New York : |b Anthem Press, |c 2010. | |
| 300 | |a 1 online resource (322 pages) : |b color illustrations, color maps. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 440 | 0 | |a Anthem Other Canon series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century. | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Agricultural productivity. | |
| 650 | 0 | |a Agriculture |x Economic aspects. | |
| 650 | 0 | |a Agriculture |x Social aspects. | |
| 655 | 0 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Smedshaug, Christian Anton. |t Feeding the world in the 21st century : a historical analysis of agriculture and society. |d New York, New York : Anthem Press, 2010 |h 322 pages |k Anthem Other Canon series |z 9781843318675 |w (DNAL)1044774 |w (DLC)10828265 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10828265 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 168636 |d 168636 | ||