Seafood processing : technology, quality and safety /

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Bibliographic Details
Other Authors:	Boziaris, Ioannis S.
Format:	Electronic eBook
Language:	English
Published:	Hoboken : John Wiley & Sons Inc., [2014]
Subjects:	Fishery processing. Fishery products > Preservation. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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020			\|z 9781118346211
020			\|a 9781118346198 (e-book)
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035			\|a (OCoLC)851572863
040			\|a CaPaEBR \|b eng \|e rda \|e pn \|c CaPaEBR
050	1	4	\|a SH335 \|b .S34 2014eb
082	0	4	\|a 664/.94 \|2 23
245	0	0	\|a Seafood processing : \|b technology, quality and safety / \|c Ioannis S. Boziaris.
264		1	\|a Hoboken : \|b John Wiley & Sons Inc., \|c [2014]
264		4	\|c ©2014
300			\|a 1 online resource (510 pages)
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
500			\|a Includes index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Fishery processing.
650		0	\|a Fishery products \|x Preservation.
655		0	\|a Electronic books.
700	1		\|a Boziaris, Ioannis S.
776	0	8	\|i Print version: \|t Seafood processing : technology, quality and safety . \|d Hoboken : John Wiley & Sons Inc., c2014 \|h xvii, 48 pages \|z 9781118346211 \|w (DLC) 2013024198
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10805089 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 166269 \|d 166269