Food safety management : a practical guide for the food industry /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- History and overview of food safety
- Foodborne infectious and microbial agents
- Foodborne toxic agents
- Food safety: principles of prevention
- Food safety: engineering controls and technology
- Risk assessment and hazard analysis of foods
- Laboratory methods for food safety
- Safety management of the food supply.