Food safety management : a practical guide for the food industry /
I tiakina i:
| Ētahi atu kaituhi: | , |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Amsterdam ; Boston :
Elsevier/Academic Press,
[2014]
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | 1 online resource (1193 pages) : illustrations |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references and index. |
| ISBN: | 9780123815057 (ebook) |