Food safety management : a practical guide for the food industry /

Food safety management : a practical guide for the food industry /

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Bibliographic Details
Other Authors: Motarjemi, Yasmine, Lelieveld, Huub
Format: Electronic eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic Press, [2014]
Subjects:
Food > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Safety measures.
Food contamination > Prevention.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (1193 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780123815057 (ebook)

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