Food enrichment with omega-3 fatty acids /
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| Daljnji autori: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Oxford ; Philadelphia :
Woodhead Publishing Limited,
2013.
|
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| Opis predmeta: | Description based on print version record. |
|---|---|
| Opis fizičkog objekta: | 1 online resource (454 pages) : illustrations. |
| Bibliografija: | Includes bibliographical references and index. |
| ISBN: | 9780857098863 (ebook) |