Food enrichment with omega-3 fatty acids /

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Bibliographic Details
Other Authors: Jacobsen, Charlotte
Format: Electronic eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Item Description:Description based on print version record.
Physical Description:1 online resource (454 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780857098863 (ebook)