Food enrichment with omega-3 fatty acids /
-д хадгалсан:
| Бусад зохиолчид: | |
|---|---|
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Oxford ; Philadelphia :
Woodhead Publishing Limited,
2013.
|
| Цуврал: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Food enrichment with omega-3 fatty acids /
- The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /
- N-3 fats nutritional needs, traditional and novel sources and microbial production strategies /
- The fats of life essential fatty acids in health and disease /
- Membrane lipidomics for personalized health /
- Cardiovascular benefits of omega-3 polyunsaturated fatty acids
- Official methods for the determination of trans fats /