Food enrichment with omega-3 fatty acids /
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Other Authors: | |
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Format: | Electronic eBook |
Language: | English |
Published: |
Oxford ; Philadelphia :
Woodhead Publishing Limited,
2013.
|
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 252. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000175930 | ||
005 | 20171002064025.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 131104s2013 enka ob 001 0 eng d | ||
020 | |a 9780857098863 (ebook) | ||
020 | |z 9780857094285 | ||
035 | |a (CaPaEBR)ebr10785390 | ||
035 | |a (OCoLC)864759276 | ||
040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
050 | 1 | 4 | |a QP752.O44 |b F66 2013eb |
082 | 0 | 4 | |a 612.397 |2 23 |
245 | 0 | 0 | |a Food enrichment with omega-3 fatty acids / |c edited by Charlotte Jacobsen [and three others]. |
264 | 1 | |a Oxford ; |a Philadelphia : |b Woodhead Publishing Limited, |c 2013. | |
300 | |a 1 online resource (454 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing series in food science, technology, and nutrition ; |v number 252 | |
500 | |a Description based on print version record. | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed November 15, 2013). | ||
590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Essential fatty acids in human nutrition. | |
650 | 0 | |a Food additives. | |
650 | 0 | |a Omega-3 fatty acids. | |
655 | 0 | |a Electronic books. | |
700 | 1 | |a Jacobsen, Charlotte. | |
797 | 2 | |a ebrary. | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 252. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10785390 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 165070 |d 165070 |