Cuisine and empire : cooking in world history /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Berkeley, California :
University of California Press,
[2013]
|
| Serie: | California studies in food and culture ;
43 |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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