Cuisine and empire : cooking in world history /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Berkeley, California :
University of California Press,
[2013]
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| Series: | California studies in food and culture ;
43 |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | 1 online resource (483 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780520954915 (e-book) |