Uncorked the science of champagne /
Guardado en:
| Autor principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Lenguaje: | inglés |
| Publicado: |
Princeton, N.J. :
Princeton University Press,
2013.
|
| Edición: | Rev. ed. |
| Materias: | |
| Acceso en línea: | An electronic book accessible through the World Wide Web; click to view |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares: Uncorked
- Uncorked the science of champagne /
- Wine production and quality /
- Wine production and quality /
- Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
- Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
- Global wine tourism research, management and marketing /