Uncorked the science of champagne /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Princeton, N.J. :
Princeton University Press,
2013.
|
| Edition: | Rev. ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063522.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130220s2013 njuad sb 001 0 eng d | ||
| 010 | |z 2013933622 | ||
| 020 | |z 9780691158723 (hardcover : alk. paper) | ||
| 020 | |z 0691119198 (cloth : acid-free paper) | ||
| 020 | |z 9781400847808 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10699914 | ||
| 035 | |a (OCoLC)849926637 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP555 |b .L54 2013eb |
| 100 | 1 | |a Liger-Belair, Gérard. | |
| 245 | 1 | 0 | |a Uncorked |h [electronic resource] : |b the science of champagne / |c Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author. |
| 250 | |a Rev. ed. | ||
| 260 | |a Princeton, N.J. : |b Princeton University Press, |c 2013. | ||
| 300 | |a xviii, 194 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Champagne (Wine) | |
| 650 | 0 | |a Champagne (Wine) |x Analysis. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10699914 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 158536 |d 158536 | ||