APA(7版)引用形式
Liger-Belair, G. (2013). Uncorked: The science of champagne (Rev. ed.). Princeton University Press.
Chicagoスタイル(17版)引用形式
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton, N.J.: Princeton University Press, 2013.
MLA(9版)引用形式
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton University Press, 2013.
警告: この引用は必ずしも正確ではありません.