APA引文
Liger-Belair, G. (2013). Uncorked: The science of champagne (Rev. ed.). Princeton University Press.
芝加哥风格引文
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton, N.J.: Princeton University Press, 2013.
MLA引文
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton University Press, 2013.
警告：这些引文格式不一定是100％准确.