APA-čujuhus (7. p.)
Liger-Belair, G. (2013). Uncorked: The science of champagne (Rev. ed.). Princeton University Press.
Chicago-čujuhus (17. p.)
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton, N.J.: Princeton University Press, 2013.
MLA-čujuhus (9. p.)
Liger-Belair, Gérard. Uncorked: The Science of Champagne. Rev. ed. Princeton University Press, 2013.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.