Sweet, reinforced and fortified wines grape biochemistry, technology and vinification /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex ; Hoboken, N.J. :
John Wiley & Sons, Inc.,
2013.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000168733 | ||
| 005 | 20171002063456.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 130221s2013 enkabdf sb 001 0 eng d | ||
| 010 | |z 2012047725 | ||
| 020 | |z 9780470672242 (cloth) | ||
| 020 | |z 9781118569207 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10691480 | ||
| 035 | |a (OCoLC)828334126 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP548 |b .S96 2013eb |
| 082 | 0 | 4 | |a 663/.2 |2 23 |
| 245 | 0 | 0 | |a Sweet, reinforced and fortified wines |h [electronic resource] : |b grape biochemistry, technology and vinification / |c edited by Fabio Mencarelli, Pietro Tonutti. |
| 260 | |a Chichester, West Sussex ; |a Hoboken, N.J. : |b John Wiley & Sons, Inc., |c 2013. | ||
| 300 | |a xi, 357 p., [16] p. of plates : |b ill. (some col.), col. maps. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a pt. 1. History -- pt. 2. Vineyard management, on-vine and postharvest grape dehydration, vinification -- pt. 3. The wines -- pt. 4. Market and marketing. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Wine and wine making |x Chemistry. | |
| 650 | 0 | |a Grapes. | |
| 650 | 0 | |a Fortified wines. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Mencarelli, F. |q (Fabio) | |
| 700 | 1 | |a Tonutti, P. |q (Pietro) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10691480 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 157876 |d 157876 | ||