APA (7. basım) Alıntı
ebrary, Inc, Mencarelli, F., & Tonutti, P. (2013). Sweet, reinforced and fortified wines: Grape biochemistry, technology and vinification. John Wiley & Sons, Inc..
Chicago Style (17. basım) Atıf
ebrary, Inc, F. Mencarelli, ve P. Tonutti. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. Chichester, West Sussex ; Hoboken, N.J.: John Wiley & Sons, Inc., 2013.
MLA (9th ed.) Atıf
ebrary, Inc, et al. Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification. John Wiley & Sons, Inc., 2013.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..