The science of meat quality
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell,
2013.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The science of meat quality
- The science of meat quality
- Should we eat meat? evolution and consequences of modern carnivory /
- Should we eat meat? evolution and consequences of modern carnivory /
- Designing foods animal product options in the marketplace /
- Designing foods animal product options in the marketplace /
- Processed meats improving safety, nutrition and quality /