APA (7th ed.) Citation
ebrary, Inc, & Kerth, C. R. (2013). The science of meat quality. Wiley-Blackwell.
Chicago Style (17th ed.) Citation
ebrary, Inc, and Chris R. Kerth. The Science of Meat Quality. Ames, Iowa: Wiley-Blackwell, 2013.
MLA (9th ed.) Citation
ebrary, Inc, and Chris R. Kerth. The Science of Meat Quality. Wiley-Blackwell, 2013.
Warning: These citations may not always be 100% accurate.