ebrary, Inc, & Kerth, C. R. (2013). The science of meat quality. Wiley-Blackwell.
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Chicago Style (17th ed.) Citation
ebrary, Inc, and Chris R. Kerth. The Science of Meat Quality. Ames, Iowa: Wiley-Blackwell, 2013.
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MLA引文
ebrary, Inc, and Chris R. Kerth. The Science of Meat Quality. Wiley-Blackwell, 2013.
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警告：這些引文格式不一定是100％准確.