Lua APA (7ú heag.)
ebrary, Inc, & Kerth, C. R. (2013). The science of meat quality. Wiley-Blackwell.
Lua i Stíl Chicago (17ú heag.)
ebrary, Inc, agus Chris R. Kerth. The Science of Meat Quality. Ames, Iowa: Wiley-Blackwell, 2013.
Lua MLA (9ú heag.)
ebrary, Inc, agus Chris R. Kerth. The Science of Meat Quality. Wiley-Blackwell, 2013.
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