Liquid chromatography for the determination of mycotoxins in foods

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Bibliographic Details
Main Author: Romero-González, R.
Corporate Author: ebrary, Inc
Other Authors: Martínez Vidal, J. L., Garrido Frenich, A.
Format: Electronic eBook
Language:English
Published: New York : Nova Science Publishers, c2010.
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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010 |z  2009049852 
020 |z 9781608768820 (softcover) 
020 |z 1608768821 (softcover) 
020 |z 9781617284427 (e-book) 
035 |a (CaPaEBR)ebr10680808 
035 |a (OCoLC)701057084 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QR115  |b .R66 2010eb 
082 0 4 |a 664.001/579  |2 22 
100 1 |a Romero-González, R. 
245 1 0 |a Liquid chromatography for the determination of mycotoxins in foods  |h [electronic resource] /  |c R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. 
260 |a New York :  |b Nova Science Publishers,  |c c2010. 
300 |a x, 63 p. :  |b ill. 
490 1 |a Food science and technology series 
504 |a Includes bibliographical references (p. [51]-58) and index. 
505 0 |a Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Microbiology. 
650 0 |a Mycotoxicoses. 
650 0 |a Liquid chromatography. 
650 0 |a Food contamination. 
655 7 |a Electronic books.  |2 local 
700 1 |a Martínez Vidal, J. L. 
700 1 |a Garrido Frenich, A. 
710 2 |a ebrary, Inc. 
830 0 |a Food science and technology series (Nova Science Publishers) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10680808  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 156462  |d 156462