Romero-González, R., Martínez Vidal, J. L., & Garrido Frenich, A. (2010). Liquid chromatography for the determination of mycotoxins in foods. Nova Science Publishers.
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Tohutoru Kātū Chicago (17th ed.)
Romero-González, R., J. L. Martínez Vidal, me A. Garrido Frenich. Liquid Chromatography for the Determination of Mycotoxins in Foods. New York: Nova Science Publishers, 2010.
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Tohutoro MLA (9th ed.)
Romero-González, R., et al. Liquid Chromatography for the Determination of Mycotoxins in Foods. Nova Science Publishers, 2010.
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