Natural food additives, ingredients and flavourings

Natural food additives, ingredients and flavourings

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Baines, David, Seal, Richard
Format: Electronic eBook
Language:English
Published: Cambridge : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 233.
Subjects:
Food additives.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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010 |z  2012901490 
020 |z 9781845698119 
020 |z 9780857095725 (e-book) 
035 |a (CaPaEBR)ebr10641479 
035 |a (OCoLC)823040847 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TX553.A3  |b N38 2012eb 
245 0 0 |a Natural food additives, ingredients and flavourings  |h [electronic resource] /  |c edited by David Baines and Richard Seal. 
260 |a Cambridge :  |b Woodhead Pub.,  |c 2012. 
300 |a xxvi, 460 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v no. 233 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food additives. 
655 7 |a Electronic books.  |2 local 
700 1 |a Baines, David. 
700 1 |a Seal, Richard. 
710 2 |a ebrary, Inc. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 233. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10641479  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 150456  |d 150456 

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