Micro-facts the working companion for food microbiologists /
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| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Surrey :
Leatherhead Pub.,
2010.
|
| Edition: | 7th ed. / |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000159992 | ||
| 005 | 20171002062923.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121210s2010 enk sbf 001 0 eng d | ||
| 020 | |z 9781905224845 | ||
| 020 | |z 9781849732130 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10627759 | ||
| 035 | |a (OCoLC)823728720 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .M53 2010eb |
| 245 | 0 | 0 | |a Micro-facts |h [electronic resource] : |b the working companion for food microbiologists / |c edited by Peter Wareing. |
| 250 | |a 7th ed. / |b revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. | ||
| 260 | |a Surrey : |b Leatherhead Pub., |c 2010. | ||
| 300 | |a ix, 437 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food poisoning |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food handling |v Handbooks, manuals, etc. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Wareing, Peter. | |
| 700 | 1 | |a Stuart, Felicity. | |
| 700 | 1 | |a Fernandes, Rhea. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10627759 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 149139 |d 149139 | ||