The gluten proteins
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | , , |
| Format: | Electronic Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2004.
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 295. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 9780854046331 | ||
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| 050 | 1 | 4 | |a QK898.G49 |b G58 2003eb |
| 082 | 0 | 4 | |a 572.6249 |2 22 |
| 111 | 2 | |a Gluten Workshop |n (8th : |d 2003 : |c Viterbo, Italy) | |
| 245 | 1 | 4 | |a The gluten proteins |h [electronic resource] / |c edited by D. Lafiandra, S. Masci and R. D'Ovidio. |
| 260 | |a Cambridge, U.K. : |b Royal Society of Chemistry, |c c2004. | ||
| 300 | |a xvi, 471 p. : |b ill. | ||
| 490 | 1 | |a Special publication ; |v no. 295 | |
| 500 | |a "The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Gluten |v Congresses. | |
| 650 | 0 | |a Wheat |v Congresses. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Lafiandra, D. | |
| 700 | 1 | |a Masci, S. | |
| 700 | 1 | |a D'Ovidio, R. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 295. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10621265 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148156 |d 148156 | ||