APA (7e ed.) Bronvermelding
Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc, Lafiandra, D., Masci, S., & D'Ovidio, R. (2004). The gluten proteins. Royal Society of Chemistry.
Chicago (17e ed.) Bronvermelding
Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), Inc ebrary, D. Lafiandra, S. Masci, en R. D'Ovidio. The Gluten Proteins. Cambridge, U.K.: Royal Society of Chemistry, 2004.
MLA (9e ed.) Bronvermelding
Gluten Workshop Viterbo, Italy, et al. The Gluten Proteins. Royal Society of Chemistry, 2004.
Let op: Deze citaties zijn niet altijd 100% accuraat.