APA način citiranja (7. izdanje)
Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), ebrary, Inc, Lafiandra, D., Masci, S., & D'Ovidio, R. (2004). The gluten proteins. Royal Society of Chemistry.
Čikaški stil citiranja (17. izdanje)
Gluten Workshop Viterbo, Italy, Royal Society of Chemistry (Great Britain), Inc ebrary, D. Lafiandra, S. Masci, i R. D'Ovidio. The Gluten Proteins. Cambridge, U.K.: Royal Society of Chemistry, 2004.
MLA način citiranja (9. izdanje)
Gluten Workshop Viterbo, Italy, et al. The Gluten Proteins. Royal Society of Chemistry, 2004.
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