The science of chocolate
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
RSC,
2000.
|
| Series: | RSC paperbacks
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002062844.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 121119s2000 enka sb 001 0 eng d | ||
| 020 | |z 0854046003 | ||
| 020 | |z 9780854046003 | ||
| 020 | |z 9781847552143 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10621160 | ||
| 035 | |a (OCoLC)232637159 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP640 |b .B43 2000eb |
| 100 | 1 | |a Beckett, S. T. | |
| 245 | 1 | 4 | |a The science of chocolate |h [electronic resource] / |c Stephen T. Beckett. |
| 260 | |a Cambridge : |b RSC, |c 2000. | ||
| 300 | |a xiii, 175 p. : |b ill. | ||
| 440 | 0 | |a RSC paperbacks | |
| 500 | |a Reprinted 2004. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Chocolate processing. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10621160 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148107 |d 148107 | ||