Beckett, S. T. (2000). The science of chocolate. RSC.
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Dyfyniad Arddull Chicago
Beckett, S. T. The Science of Chocolate. Cambridge: RSC, 2000.
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Dyfyniad MLA
Beckett, S. T. The Science of Chocolate. RSC, 2000.
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Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.