Beckett, S. T. (2000). The science of chocolate. RSC.
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Chicago Style (17th ed.) Citation
Beckett, S. T. The Science of Chocolate. Cambridge: RSC, 2000.
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MLA引文
Beckett, S. T. The Science of Chocolate. RSC, 2000.
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警告：這些引文格式不一定是100％准確.