Ensuring safe foods and medical products through stronger regulatory systems abroad
I tiakina i:
| Ngā kaituhi rangatōpū: | , , , , |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Washington, D.C. :
National Academies Press,
2012.
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| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite: Ensuring safe foods and medical products through stronger regulatory systems abroad
- Ensuring safe foods and medical products through stronger regulatory systems abroad
- Scientific criteria to ensure safe food
- Scientific criteria to ensure safe food
- Food safety and international competitiveness the case of beef /
- Food safety and international competitiveness the case of beef /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /